Cheese and onion pasties
Author: Jackie Jackson
Recipe type: Meat free entree
Serves: Serves 2
- 1 tube ready-to-bake crescent dough
- 6 oz. strong hard cheese, grated
- 2 medium-sized onions, peeled and chopped
- Olive oil
- Black pepper to taste
- Preheat your oven to the temperature on the dough packaging
- Put a frying pan on the stove and heat the oil.
- Saute the onions until they are transparent.
- Roll out the dough on a floured board. Separate into squares.
- On one diagonal half of each square, add shredded cheese.
- Add softened onions on top.
- Grate fresh black pepper over.
- Fold the each dough square diagonally so that parcels are formed.
- Lightly flour a baking tin, add the parcels and bake until golden.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/cheese-onion-pasties/
3.3.2998