Chilled Cucumber Soup
Prep time
Total time
Recipe type: Main dish, Vegetarian
Serves: 4 servings
  • 3 large cucumbers, partially peeled
  • 2 cloves garlic, chopped
  • 1 to 2 tablespoons cilantro (optional)
  • ½ cup plain Greek yogurt
  • 3 tablespoons lemon juice
  • 1 teaspoon dill
  • 2 green onions, sliced (optional)
  • Salt
  • Pepper
  • tabasco sauce
  1. Partially peel the 3 cucumbers. I like to leave about half the skin on.
  2. Cut into blender sized pieces and put in the blender.
  3. Add all the other ingredients except the green onion and the tabasco sauce.
  4. Blend until smooth.
  5. Stir in green onion, or if you prefer, use it just for garnish.
  6. Chill until serving.
  7. Serve with tabasco sauce for those who like it.
Recipe by JAQUO Lifestyle Magazine at