Rhubarb Cobbler
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 12 portions
Ingredients
  • 6 cups rhubarb
  • 2½ cups white sugar
  • 1½ cups flour
  • ¼ tsp salt
  • 1½ tsp baking powder
  • 3 eggs beaten
  • ¾ cup melted margarine
Instructions
  1. Put the rhubarb in the bottom of a 9 x 13 inch pan.
  2. Sprinkle 1 cup sugar over the rhubarb.
  3. In a medium mixing bowl, mix together flour, 1½ cups sugar, salt and baking powder.
  4. Beat 3 eggs in a small bowl. Melt the margarine. Add both of these to the dry ingredients.
  5. Mix well. Spread over rhubarb.
  6. Bake at 350 for 45 minutes to an hour.
  7. Check the topping with a toothpick to make sure it is done and not gooey
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/rhubarb-cobbler/