Cinnamon Roll Cake Recipe
Recipe type: Baking
  • CAKE:
  • 3 cups flour
  • ¼ tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 tsp vanilla
  • ½ cup butter melted
  • 1 cup butter melted
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 1 Tbsp cinnamon
  • GLAZE:
  • 2 cup powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla
  1. Preheat over 350
  2. Spray a 9 x 13 baking pan with cooking spray. Set aside.
  3. BATTER: With an electric mixer add flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, add melted butter. Pour into the baking pan.
  4. TOPPING:In a large bowl mix melted butter, brown sugar, flour and cinnamon together until creamy. Drop evenly over the batter by tablespoonfuls. Then use a butter knife to swirl into cake making it looking marble design.
  5. Bake at 350 for 30 minutes. Check with a toothpick when you remove from oven to make sure it is done. Toothpick must be clean when comes out of cake. Don't worry if it looks like it's cracked all over the top. It is suppose to look that so the glaze seeps into the cake
  6. GLAZE: In a medium bow mix powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over top of warm cake.
  7. Serve warm - YUM!
Recipe by JAQUO Lifestyle Magazine at