German Chocolate Cake Bars Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 12
Ingredients
  • Crust:
  • 1 box devil's food chocolate cake mix
  • ½ cup (1 stick) melted butter
  • 1 large egg
  • Filling:
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • ½ cup milk semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x13 inch baking pan with non stick cooking spray or butter.
  3. In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
  4. While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans walnuts and coconut.
  5. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
  6. Bake for 24-30 minutes, until the top is a light golden brown.
  7. Remove from the oven and cool completely before cutting into squares.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/german-chocolate-cake-bars/