Grasshopper Chocolate Chip Cookies
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 35 cookies
  • 1 pouch (1 lb 1.5 oz) Sugar Cookie Mix
  • ½ cup margarine softened
  • ½ tsp mint extract
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chocolate chips
  1. Heat oven to 350.
  2. In large bowl, stir cookie mix, butter, mint extract, food color and egg until soft dough forms.
  3. Stir in creme de menthe baking chips and chocolate chips.
  4. Use a small cookie scoop or teaspoon to drop dough onto ungreased cookie sheet - 2 inches apart.
  5. Bake 8 to 10 minutes or unset
  6. Cool 3 minutes; remove from cookie to wire rack.
  7. Cool completely or serve cookies slightly warm
Recipe by JAQUO Lifestyle Magazine at