Chicken Salad Lettuce Wrap
Prep time
Total time
Recipe type: Main Dish, Salad
Serves: 3 to 4
  • Butter lettuce, cleaned and patted dry
  • 1½ cup cooked chicken
  • ¼ cup finely chopped onion
  • 1 to 2 stalk celery, finely chopped
  • 1 cup fresh spinach, finely chopped
  • 1 cup cauliflower finely chopped (not quite grated size)
  • 2 tablespoons mayonnaise
  • 2 to 3 tablespoons lemon juice
  • salt and pepper to taste
  1. Clean and dry butter lettuce, set aside.
  2. Chop chicken into ¼ inch sized bites. Try to keep the bites quite small.
  3. Combine all ingredients, mixing well, then chill. Stir occasionally while salad is chilling.
  4. Scoop small serving onto lettuce, 2 wraps to a plate.
  5. Serve with lemon quarters.
  6. You can eat it immediately, but it is even better chilled a few hours.
Recipe by JAQUO Lifestyle Magazine at