Chicken Salad Lettuce Wrap
Author: Merry
Recipe type: Main Dish, Salad
Serves: 3 to 4
- Butter lettuce, cleaned and patted dry
- 1½ cup cooked chicken
- ¼ cup finely chopped onion
- 1 to 2 stalk celery, finely chopped
- 1 cup fresh spinach, finely chopped
- 1 cup cauliflower finely chopped (not quite grated size)
- 2 tablespoons mayonnaise
- 2 to 3 tablespoons lemon juice
- salt and pepper to taste
- Clean and dry butter lettuce, set aside.
- Chop chicken into ¼ inch sized bites. Try to keep the bites quite small.
- Combine all ingredients, mixing well, then chill. Stir occasionally while salad is chilling.
- Scoop small serving onto lettuce, 2 wraps to a plate.
- Serve with lemon quarters.
- You can eat it immediately, but it is even better chilled a few hours.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/chicken-salad-lettuce-wrap/
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