Chocolate Sheet Cake Recipe
 
 
Author:
Recipe type: Baking
Ingredients
  • 2 cups flour
  • ½ tsp salt
  • 2 cups white sugar
  • ½ tsp baking soda
  • 2 sticks margarine
  • 1 cup water
  • 5 heaping tbsp cocoa
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp vanilla
  • FROSTING:
  • 6 tbsp margarine
  • 6 tbsp milk
  • 1½ cup white sugar
  • 1/.4 cup white Karo syrup
  • 1 cup chocolate chips
Instructions
  1. Heat oven to 350
  2. In a large bowl mix together flour, salt, white sugar and baking soda. Set aside.
  3. In a saucepan boil butter, water and cocoa. Mix well that add with dry ingredients.
  4. Then add eggs, buttermilk and vanilla. Mix well. Pour into a cookie sheet.
  5. Bake at 350 for 25-30 minutes. Check with a toothpick in middle to make sure down.
  6. Let Cool!
  7. After it is done cooling then it's time to make the frosting.
  8. In a saucepan, boil butter, milk, white sugar, vanilla and ¼ cup Karo syrup.
  9. Than add chocolate chips. Stir until smooth and slightly thick. Spread on cake.
  10. Let cool for about 15 minutes or so before serving.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/chocolate-sheet-cake/