Jello Fruit Cocktail

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Fruity desserts are a very refreshing summer treat. Especially this simple jello dessert. Doesn’t it look yummy!

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This is super easy to make. All you do is pick your flavor of jello out and make it as directed on the package. Then you add a fruit of your choice either canned or fresh.

Mine is made with a strawberry flavored jello with canned fruit cocktail. I topped it with whipped cream and a maraschino cherry. A mixture of fruit or just one kind is good. Mix it up any way you like. My all time favorite is peach with either fresh or canned peaches mixed in.

This kind of dessert looks especially nice in a clear glass dish. It shows off the color. I served mine in an heirloom depression green dish that belonged to my Grandmother. A dish with a small foot on it gives it more of a sweeter look.

 

Jello Fruit Cocktail

Rating 

Ingredients
  • 1 small box Jello Gelatin (any flavor)
  • 1 to 2 cups can fruit cocktail
  • Whipped cream
  • Maraschino Cherry for garnish
Instructions
  1. Make Jello as directed on package.
  2. When done pour into a bowl.
  3. Add fruit into it.
  4. Put in refrigerator until it thickens.
  5. Garnish with whipped cream and cherry on top!

 Bormioli Rocco Tulip Dessert Bowl, Set of 12, Lime Green Stem SET OF 3 – Vintage Green Depression Glass 3 1/2 x 3 Inch Sherbet Desert Dishes 4 Piece Set Essentials Home Footed Glass Dessert Dishes Bowls

 

ABOUT THE AUTHOR

Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. She writes about foods, crafts, product reviews plus anything else that catches her interest. She’s known as CherylFay and Jerzimom out on the web where she writes. You can sample her articles here and find her at Cheryl Fay’s Corner and at The Writer’s Door.

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