Strawberry Cream Cheese Crepes

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Strawberry Cream Cheese Crepes.

Tricia, she works a full time job, takes care of a baby (our granddaughter) a husband (our son) and still finds the time to come home from a busy day of work and whip up this delicious sweet treat.

Cream cheese crepes with fresh strawberries and then drizzled with caramel sauce. This is a great desert or any time snack, especially if you’re in the mood for something sweet.

This one is so easy to make, you can have this ready to enjoy in about 30 minutes. If you have some friends coming over for afternoon coffee or tea, go ahead and impress them with this one.


Strawberry Cream Cheese Crepes


Prep time: 

Cook time: 

Total time: 

Serves: 6 crepes

  • 1 cup of flour
  • 1 cup milk
  • 4 eggs
  • 1 Tsp. of vanilla
  • Filling: 8 oz. package cream cheese
  • ½ cup of sugar
  • 1 Tsp. of vanilla
  • 12 Whole Strawberries cut in half
  • Caramel Syrup
  1. Combine flour, milk, eggs, and vanilla in a bowl and mix
  2. Spray an 8"or 10" non-stick pan with cooking spray and preheat over medium heat
  3. Pour enough batter to coat the bottom of the pan
  4. Cook the crepes for a couple of minutes on each side
  5. Stack the crepes and let cool
  6. In bowl combine cream cheese, sugar, and vanilla
  7. Beat the mixture until soft
  8. Fill each crepe with 2 tbls. of filling, add 3 or 4 strawberries halves and roll
  9. Serve 2 crepes per plate and garnish with strawberries, and caramel syrup
  10. You can also add a dollop of whipped cream or more of the cream cheese mixture on top if you like.



I like to write about things that I know about. My passion for a good cigar, our family recipes, television, movie reviews, travel, and product reviews. The products I review are goods that I own and have used. I’m a Industrial Engineer working in the automotive business. When I’m not working or writing I spend as much time with my beautiful grandchildren as I can, Bobby, Tyler, and Giada. Thanks for stopping by and I hope you enjoy 🙂


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Author: Jackie Jackson

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  1. I can’t believe how easy this recipe sounds. No excuse not to try it!

    Post a Reply
    • Thanks Susan, it is easy, let me know when your making these and I’ll stop over 🙂

      Post a Reply

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