Stylish Entertaining with Sustainable Serveware

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Service with a style.

Whether you’re entertaining guests or simply serving family meals, the presentation of your food is always important. Our eyes make our mouths water in anticipation before we even taste the food.

Today, I want to introduce you to a fabulous range of serving ware that has objects that are not just useful, they are beautiful, practical and made from sustainable materials. For example, I love the tray you see in the photograph below.

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As you can see, it’s made from an old wine barrel and I love the way that these trays can be personalised. You can add whatever message or inscription you want – this makes it perfect for a gift; maybe for a wedding or a house warming. Or it’s a great addition to your own home bar or kitchen.

This baguette board is stunning and has so many uses on your dining table.

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Of course, it’s the perfect way to serve fresh, crusty French bread but you can also use it for fruit, cheese or even as a candle holder. It’s made from wood that has been reclaimed from demolished nineteenth century buildings.

You’ll also find serving dishes, salad bowls, chargers, trivets and everything you need to serve a delicious meal stylishly and sustainably. The materials used – wood, slate, cork, clay – are all natural products and have been hand-fashioned by artisans.

You can see the full range here – and there are more lovely examples in the photographs below.

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Today so many of us are being much more planet-conscious about what we eat and the foods we serve to our family and friends. It’s great to think that now we can also be sure that serve our meals in a socially conscious way too. What’s more, we can do so in style.

ABOUT THE AUTHOR

Jackie Jackson, also known online as BritFlorida, is a highly experienced designer and writer. British born and now living in the USA, she specialises in lifestyle issues, design and quirky stories. You can see a wide range of articles here, or visit her website Tastes Magazine. See The Writer’s Door for more information.

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Author: Jackie Jackson

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