Easy Recipes: Corn Casserole

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Corn Casserole

How To Make Three-corn Casserole – This is not your usual corn pudding casserole.

The reason I say this is not your “usual” corn casserole, is because it contains green chiles. If you have a problem with spiciness, or don’t like hot chiles, mild ones are available, and they provide the flavor without the heat. The corn casserole will bake up nice and lightly browned, with a wonderful flavor to accompany any meal.

Easy Recipes: Corn Casserole

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Serves: 6 -8

Ingredients
  • 1 can whole kernel corn
  • 1 can cream style corn
  • 1 box Jiffy Cornbread Mix
  • 2 sticks margarine, melted
  • 2 eggs, beaten
  • 1 can chopped green chilis, (optional, mild or hot)
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients, pour into a 9x13-inch baking dish.
  3. Bake in 350 degree oven for 45-50 minutes or until slightly golden brown on top.

 


        

        


 

 

ABOUT THE AUTHOR

 

Nancy Hardin is a highly experienced writer and author. A retired journalist, she is also a mother, grandmother and great-grandmother with a wealth of experience in many fields. In addition, she is a retiree veteran, having spent many years in the Women’s Army Corps. She is also an experienced ghostwriter and you can see more about her skills at the The Writers’Door. You can visit Nancy’s website here and discover more of her work at this site.

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