Vegetarian Special K Casserole

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Special K Casserole is a very easy to make. It’s been around for years. This is a well know vegetarian casserole to those who are Seventh Day Adventists such as myself. I learned to make it from my Mom. We made a lot of vegetarian foods as I was growing up.

It is quite simple to make. All you do is sauté the onions and celery then mix the rest of the ingredients together. Put it in a baking pan and pop into the oven for 45 minutes. Take it out and serve it with your favorite veggies or salad.

Other Variations

There are different variations of how to make this. My recipe isn’t just a very simple one. You can use other seasonings in this recipe such as sage or thyme. Some make it with milk but use vegan, soy, or rice milks. If you don’t like pecan nuts use walnuts. They are really great in this recipe. It’s a pretty easy recipe to change up as you go along.


Vegetarian Special K Casserole


Cook time: 

Total time: 

  • 4 cups. Special K cereal
  • 4 eggs, beaten
  • 1 lg. carton cottage cheese
  • 2 tbsp. McKay chicken seasoning or onion soup mix
  • 1 medium. onion, chopped
  • ½ cup pecans or walnuts
  • ½ cup celery
  1. Saute onion and celery in ¼ cup butter.
  2. Mix all ingredients together.
  3. Spoon into a loaf pan or 9 x 13 pan.
  4. Bake 45 minutes.
  5. Serve warm!

 Le Creuset Stoneware 1-1/4-Quart Rectangular Baker with Bonus 16-Ounce Rectangular Baker, Cherry Elite Bakeware All Purpose Baking Pan with Ultra Nonstick Coating and Sure Grip Handles


Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. She writes about foods, crafts, product reviews plus anything else that catches her interest. She’s known as CherylFay and Jerzimom out on the web where she writes often. You can sample her articles here and find her at Cheryl Fay’s Corner and at The Writer’s Door.

Author: Jackie Jackson

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1 Comment

  1. Could just be me, but I didn’t see an oven temperature.

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