Garden Veggie Hot Dogs

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Lettuce On A Hot-Dog.

So have you ever had lettuce on your veggie hot-dogs before? Believe it or not, I’ve never had before until now.

I opened up a can of vegetarian Big Franks. I put them in a fry pan and browned them up a bit. Normally these are just warmed up in a sauce pan. I had some fresh garden lettuce that I had in my refrigerator from a friend and thought why not, I’d give it a try. I chopped it up and topped it on my hot dog along with relish, onions and ketchup. I never do mustard cause I don’t like it but for those who do; go right ahead. The glory of hot dogs is that you can top them with any favorite toppings you love.

After I topped my hot-dog I took a bite and to my surprise it was very tasty with the lettuce on it! I decided that this would be a good treat for summer time. Along with that, a fresh fruit salad that I make goes perfectly with it. What a nice simple summer meal. You can use three different vegetarian hot-dogs for this. They are Big Franks, Super-Links and Vega-Links.

Garden Veggie Hot Dogs


  • Big Franks, (Vegetarian Hotdogs)
  • Buns
  • Garden lettuce, chopped
  • Onions
  • Relish
  • Ketchup
  • Mustard
  • Olive Oil
  1. Put a little olive oil into a fry pan.
  2. Slightly brown veggie dogs
  3. Put a hot dog in bun
  4. Top with ketchup, onions, relish and garden lettuce.
  5. Enjoy!

 Worthington Super Links Big Franks



Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. She writes about foods, crafts, product reviews plus anything else that catches her interest. She’s known as CherylFay and Jerzimom out on the web where she writes often. You can sample her articles here and find her at Cheryl Fay’s Corner and at The Writer’s Door.

Author: Jackie Jackson

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