Spinach Dumplings with Dipping Sauce

Spinach Dumplings with Dipping Sauce The Chinese New Year celebration is beginning!  While searching for a menu of what is usually served, dumplings caught my eye.  Aren’t they a favorite to most of us? You can fill them with vegetables, meat, or even something sweet for dessert.  And the sauces for dipping often make the dumplings twice as good. The idea for using spinach and tofu came from a recipe I saw in Food and Wine...