Cauliflower, Spinach and Turkey Meatballs
Delicious in a Submarine Sandwich. Suggestion for the day: Add cauliflower to meatballs next time you make them! It’s fantastic! Adding fresh vegetables to ground meat is an excellent way to use less meat yet have more servings. It is also a great way to get more veggies into your diet. Wednesday was one of my marathon cooking days. While I was cooking up a few dishes using ground turkey to stash in the freezer, I decided to...
Spinach Quesadillas
Spinach Quesadillas In another one of those “why didn’t I think of that” moments, I happened to see a recipe for a quesadilla that included spinach. Spinach on a quesadilla sounds perfect, and I had never tried it. As soon as it was lunch time, I remedied that. After all I am never one to pass up a spinach recipe. You can browse some of my other spinach recipes here on Jacquo. In the recipe I liked that they included spinach, of...
Bourbon Chicken
It is said that Bourbon Chicken, a New Orleans favorite, is named after Bourbon Street there. Could be, though the ingredient certainly adds meaning to the title. While that may be subject to dispute, either way, with a half cup of the whiskey included, you can imagine the rich, delicious flavor. Sweet and spicy, it’s best when marinated overnight so the flavor (and the Bourbon) can seep in to every scrumptious chicken bite. The...
Shrimp Cocktail Lettuce Wraps
Succulent Shrimp for a Low Calorie Wrap So many foods are wonderful in a lettuce wrap. Nearly anything that can go in a sandwich will work. So when I was in the mood for a shrimp cocktail, I thought, why not? Shrimp cocktail has always been a favorite appetizer of mine. Lovely bites of meaty, large shrimp, blended with celery and homemade cocktail sauce. Yum. The first time my husband made cocktail sauce for us at home, I was...