Spinach Fettuccine and Zoodles
Add Zucchini Noodles to Your Pasta! This low calorie, easy, vegetarian recipe just came together because of a new gadget I found. It is so much fun to use that I’m already checking the fridge for something else to try it on. The new toy is the GEFU Spiral slicer, but more about that below. This is about the recipe. Basically, I spiral-sliced one zucchini and one yellow crookneck squash. The spirals came out looking like...
Chicken Florentine Pasta
Ah…Pasta! Seems I can never have noodles often enough. Sometimes I’ll mix zucchini noodles in with it. Sometimes long skinny angel hair sounds best, other times ziti or rigatoni. Anyway you serve it, it’s a favorite choice. That being the case, it is a continual challenge finding ways to lighten up the topping I serve with it. As you see in this recipe. Spinach is a must, along with chopped onion. This time I...
Noodles with Ground Turkey, a Stroganoff Substitute
Noodles with Ground Turkey, a Stroganoff Substitute Ever feel like a stroganoff dish without the rich sauce? That is why this dish was created. Calling it non-Stroganoff doesn’t quite cover it though. While I was having one of my marathon cooking days, I had a some ground turkey leftover. So I decided to saute it with veggies for an easy dinner. While stroganoff is always a hit, it’s often nice to have the pasta without a creamy,...
Spinach Mushroom Pasta
Spinach Mushroom Pasta You can’t go wrong with this dish or these ingredients. Three of my favorites tastes, combined in with garlic, onion and olive oil for a tasty and filling dish. Spinach has become a passion of mine. I enjoy seeing how many ways I can prepare it or add it to various meals I cook. Happily, it goes in nearly anything from pasta, to burgers. This recipe makes a low calories meal considering the pasta. An entire...