Cauliflower Vegetarian Enchiladas: Grand Prix Gourmet, Mexico

Spicy, Light and Filled with Veggies Here’s still another way to enjoy fresh vegetables. I wanted to try an enchilada using mostly cauliflower–my new favorite vegetable to include when cooking. I’ve always enjoyed it plain, whether raw or cooked, but hadn’t used it as a supplement to different dishes. Since I discovered how versatile it is, I like to add it to anything. It somehow picks up the flavor of what...