Grand Prix Gourmet: Austrian Schnitzel with Chicken

When you think of Austrian food, what comes to mind?  Sacher Torte?  Knodel?  Perhaps one of the delicious cookies, like the linzer tarts with jam filling?  At our house Austrian meant Schnitzel with red cabbage. Most commonly made with pork or veal, we eventually switched to chicken.  Boneless, skinless chicken breasts, cook in just a few minutes. My husband was the master of this process. One of the secrets is slicing the chicken...