Grand Prix Gourmet: German Apple Cake

German Apple Cake. This recipe dates from 1931! And unlike other apple cakes, this features a dough rather than pastry. It’s a very adaptable recipe but I have written it below in its original version.  There are many changes you can make to suit your tastes. For example: Add a little nutmeg – I always find that it goes so well with apple dishes Top the cake with slivered almonds Sprinkle powered sugar on top before...