Grand Prix Gourmet: Malaysian Peanut Sauce

Malaysian Peanut Sauce This versatile recipe can be used as a dipping sauce or as marinade. If you’re going to use it to marinate foods, they’ll need to be in the sauce for about half an hour so that the flavours can mingle. Longer is even better. If you’re intending to grill the food, use bamboo skewers.Soak them in water for about an hour before you cook. This way, they won’t catch on fire. This sauce keeps...