Cauliflower Vegetarian Enchiladas: Grand Prix Gourmet, Mexico
Spicy, Light and Filled with Veggies Here’s still another way to enjoy fresh vegetables. I wanted to try an enchilada using mostly cauliflower–my new favorite vegetable to include when cooking. I’ve always enjoyed it plain, whether raw or cooked, but hadn’t used it as a supplement to different dishes. Since I discovered how versatile it is, I like to add it to anything. It somehow picks up the flavor of what...
Cauliflower and Bean Burritos, A Vegetarian Delight
A Lighter Burrito Want to lighten up a burrito? Try this vegetarian version with cauliflower and beans. It is delicious! It’s become a habit any more to find ways to cook any dish with lower calories. I also try to find ways to eat less meat and lots more vegetables. That it’s vegetarian is just a bonus. Lately I’ve been on a cauliflower kick. Since trying it as a rice substitute in my Fried Cauliflower Rice and then...