Making Rice Krispies.

One of the simplest bars to make is Krispies treats whether plain or flavored. I just recently made cocoa krispies ones that lasted only a few days in my house. The chocolate flavor was divine! You can make then in so many varieties with using plain, chocolate or colored rice krispies cereals. You can top them with sprinkles or frostings; even leave them plain. They’re perfect either way.

There are three ways to making the the marshmallow mixture:

• Stove top – Which I’ve always done. It take a little elbow turning those marshmallows but fun to watch them melt away in a cream in the pan.
• Microwave – I’ve never tried this one but I hear it turns out good.
• Store Bought In A Jar – There is no stove top or microwave mess with this one. Just get the Jet Puffed Marshmallow Cream.

Everyone loves them from kids to adults! They are the most timeless simple treat I can think of!

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Cocoa Krispies Treats

Rating  5 from 1 reviews

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: 24

Ingredients

• 3 tbsp butter
• 1 pkg marshmallows. (10 oz size)
• 6 cups cocoa krispies cereal

Instructions

1. In large saucepan melt butter over low heat.
2. Add marshmallows and stir until completely melted. Stir often!
3. Remove from heat and add coca krispies cereal. Stir until completely well coated.
4. Spray a 9 x 13 pan with cooking spray then use a buttered spatula to fold in krispie mixture.
5. Cool. Cut into squares; big or small.

3.3.3077

Enjoy!

 Wilton Recipe Right 13 x 9 Oblong Pan with Cover Wilton Easy Flex 3-Piece Silicone Spatula Set, Blue

 Jet-Puffed Marshmallow Creme, 7-Ounce Jars (Pack of 12)

ABOUT THE AUTHOR

Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. She writes about foods, crafts, product reviews plus anything else that catches her interest. She’s known as CherylFay and Jerzimom out on the web where she writes often. You can sample her articles here and find her at Cheryl Fay’s Corner and at The Writer’s Door.