Fried Cabbage with Bacon
Author: Merry
Recipe type: Main Dish, Side Dish
Serves: 4
- Ingredients
- 6 to 8 pieces of bacon
- 1 head cabbage
- ¼ cup diced onion, optional
- Salt and pepper
- Instructions
- Chop cabbage into good sized pieces.
- Slice bacon into ½ inch pieces.
- Fry bacon on medium heat until nearly done.
- Drain off most of the fat at this point, if necessary.
- Add cabbage, a bit of salt and pepper, then cook until done, tossing to mix frequently.
- Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/fried-cabbage-with-bacon/
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