Fruit Filled Green Salad with Citrus Dressing
Prep time
Total time
Recipe type: Salad, Main Dish
Serves: 2
  • Lettuce of your choice
  • Baby spinach
  • ¼ cup red onion, thinly chopped or sliced
  • ½ cup blueberries
  • 8 to 10 raspberries
  • 8 to 10 strawberries, halved and sliced
  • ½ grapefruit
  • 1 navel orange
  • ¼ cup nuts
  • ¼ cup sunflower seeds
  1. Combine lettuce and spinach..
  2. Peel ½ orange and ½ grapefruit, then slice into bite sized servings. Quarter the other half of the orange and set it aside.
  3. Add sliced orange, grapefruit, and onion, and toss with lettuce.
  4. Add the remaining fruit. You can toss again, or leave on top of the salad.
  5. Squeeze remaining orange, a quarter onto each salad as a dressing. If you prefer you can blend the juice from the orange with balsamic vinegar, but the citrus juice gives it a lovely flavor.
  6. Refrigerate if you have time, though not essential. It gives the citrus flavors time to permeate the salad.
  7. Top with walnuts or sunflower seeds before serving.
Recipe by JAQUO Lifestyle Magazine at