Chicken Brunswick Stew
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Soup
Serves: 8
Ingredients
  • 1 to 2 tablespoons olive oil
  • 6 boneless, skinless chicken thighs
  • 1 large sweet onion, chopped
  • 1 pound potatoes, chopped in bite sized pieces
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 bay leaf
  • 1½ cup chicken broth
  • 2 cups thawed frozen baby limas
  • 2 cups thawed frozen corn
  • 1 Tbs sugar
  • 1 chicken bouillon cube
  • 1 small can tomatoes, diced
Instructions
  1. Cut the chicken into bite size pieces
  2. Combine it with the oil in a large size slow cooker.
  3. Arrange the chicken in a single layer around the walls of the cooker for faster cooking.
  4. In a bowl or a baggie, sprinkle the onion and potato with the salt and pepper, mixing to coat, then add to crock pot.
  5. Cook on high for 1 to 2 hours.
  6. Add the bay leaf, a cup of the broth, the tomatoes, lima beans, corn, sugar and bouillon cube.
  7. Cover and cook on low for 6 to 7 hours.
  8. Add in more broth to the thickness you like. It should be a little thinner than chili.
  9. Cover and cook 2 more hours, until potatoes are done.
  10. Discard bay leaf.
  11. Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/chicken-brunswick-stew/