Vegetables should be cooked through but still crisp.
Blend chicken broth with cornstarch, then add to chicken and vegetables. Mix in thoroughly, stirring until slightly thickened.
Serve over ramen, pasta, rice, or plain. If serving over a pasta like spaghetti, rather than ramen, I like to mix the noodles in with the vegetables to flavor the noodles.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/chicken-stir-fry-with-vegetables/