Vegetarian White Bean and Soy Chili
Prep time
Cook time
Total time
Recipe type: Main dish
Serves: 8
  • 1 bag soy crumbles
  • 1 pound white beans
  • 4 to 5 cans vegetable broth, or equivalent
  • 1 to 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 3 to 5 cloves garlic, diced
  • 1 jalapeƱo pepper, diced
  • 1 package chili seasoning
  • Or Instead of package use:
  • ½ teaspoon cumin, 1 teaspoon oregano, parsley, salt, pepper, and chili powder
  1. Rinse and soak beans overnight.
  2. In the morning, drain, rinse and place in crock pot.
  3. Saute onion and garlic in hot olive oil until softened.
  4. Add diced chili and cook an additional 2 to 3 minutes.
  5. Add 1 can of soup and the chili seasoning package (or loose spices) heat through.
  6. Pour in crockpot over drained beans.
  7. Add 3 more cans of vegetable broth or equivalent.
  8. Cook on low for 6 to 8 hours, adding soy crumbles only for the last hour.
  9. If you prefer thinner chili add an additional can of soup.
Recipe by JAQUO Lifestyle Magazine at