Spinach Fettuccine with Gorgonzola Cheese Sauce
Author: Merry
Recipe type: Main Dish
Serves: 4
- 1 bag spinach fettuccine noodles, or a tri color pasta
- 1 cup broccoli broken into small pieces
- 1½ cup Mascarpone cheese
- 1 cup Gorgonzola cheese
- 1 tablespoon oregano, preferably fresh, finely chopped
- 2 tablespoons butter
- salt and pepper, to taste
- fresh grated Parmesan to garnish
- Cook noodles al dente, according to package directions. Drain.
- Cook broccoli for 2 to 3 minutes in a little bit of water.
- Combine and melt cheeses in a large pan.
- Add oregano, salt and pepper.
- Add pasta and butter to cheese mixture, tossing gently to coat.
- Mix in broccoli.
- Divide onto 4 plates, then sprinkle with parmesan.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/spinach-fettuccine-with-gorgonzola-sauce/
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