Spinach Fettuccine with Gorgonzola Cheese Sauce
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 4
  • 1 bag spinach fettuccine noodles, or a tri color pasta
  • 1 cup broccoli broken into small pieces
  • 1½ cup Mascarpone cheese
  • 1 cup Gorgonzola cheese
  • 1 tablespoon oregano, preferably fresh, finely chopped
  • 2 tablespoons butter
  • salt and pepper, to taste
  • fresh grated Parmesan to garnish
  1. Cook noodles al dente, according to package directions. Drain.
  2. Cook broccoli for 2 to 3 minutes in a little bit of water.
  3. Combine and melt cheeses in a large pan.
  4. Add oregano, salt and pepper.
  5. Add pasta and butter to cheese mixture, tossing gently to coat.
  6. Mix in broccoli.
  7. Divide onto 4 plates, then sprinkle with parmesan.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/spinach-fettuccine-with-gorgonzola-sauce/