Cream of Broccoli Deluxe Soup
Author: Cheryl Mikesell
Recipe type: Soup
- 6 cups vegetable stock
- 1 cup raw cashews
- 1 medium onion, finely chopped
- 1 celery stalk, finely chopped
- 1 large carrot, chopped
- 1 garlic clove, minced
- ½ large red bell pepper, chopped
- 2 medium potatoes unpeeled and cubed
- 1 large head broccoli including stems and chopped
- 2 tsp dried thyme
- 1 tsp sea salt
- ½ tsp black pepper
- Purée 1 cup of the vegetable stock with the cashews in a blender until smooth. Set aside.
- In a large pot cook the onion, celery and carrot over a medium heat in 1 cup of the vegetable stock for 5 minutes.
- Add garlic, bell pepper and potatoes and cook for 2 more minutes.
- Add the remaining 4 cups vegetable stock along with the broccoli, thyme, salt and pepper. Bring to boil over a high heat.
- Cover and simmer until the broccoli and potatoes are soft for about 10 minutes
- Add the cashew mixture to the soup and stir until mixed.
- Remove the pot from the heat and purée about half of the soup in small batches until smooth.
- Returned puréed soup to the pot and reheat. Stir well.
- Then serve!
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/cream-of-broccoli-soup/
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