Gobly Cake Recipe
Author: Colin Neville
Recipe type: Baking
- 6 oz (170 gr) self-raising flour
- 4 oz ( 113 gr) margarine or butter
- 4 oz (113 gr) demerara sugar
- 2 oz ( 56 gr) mixed dried fruit
- 1 oz glace ( 28 gr) cherries, chopped
- I large egg
- 1 tablespoon milk
- Rub fat into flour, add sugar and fruit and mix well.
- Add beaten egg and milk.
- Press into a small bread baking tin
- Bake in a moderate oven until golden brown and firm (around 40 minutes)
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/gobly-cake-recipe/
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