Spinach and Mushroom Calzones
Author: merry
Recipe type: Main dish
Serves: 2
- Bread dough, fresh from bread machine (recipe below)
- 1 teaspoon coconut oil
- 1 clove garlic, finely chopped
- 6 mushrooms, sliced
- ¼ cup chopped onion
- 3 cups fresh spinach
- ⅓ cup mozzarella or feta cheese, diced or shredded
- 2 tablespoons grated romano or parmesan cheese
- Olive oil pan spray
- Prepare the bread dough according to recipe below. You can use a package of Pillsbury refrigerated dough or pizza dough if you prefer.
- Prep veggies and cheese while the bread machine does its thing.
- When the dough is ready, remove from bread machine.
- Allow it to sit as is for 10 minutes.
- Preheat the oven to 375 degrees.
- While it sits, heat coconut oil, then saute mushrooms for 3 minutes
- Add garlic and onion for 2 more minutes.
- Add spinach, cover, and heat until the spinach is wilted. Set aside.
- Slice ¼ of the dough (enough for two servings).
- Roll out on a floured surface (I use parchment paper), until it is about 10 inches across.
- Cut in half.
- Spray lightly with pan spray (optional)
- Divide the mozzarella cheese onto one half of each of the rolled out crust, saving some for the top.
- Divide the sautéed vegetables on top of the cheese.
- Add the rest of the mozzarella, then sprinkle each with 1 tablespoon romano cheese.
- Fold over and secure edges all around.
- Spray the top lightly with pan spray.
- Place on parchment paper on a baking pan.
- Bake for 15 to 20 minutes or until it is nicely browned.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/spinach-and-mushroom-calzones/
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