Hot Spinach Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 6 to 8
Ingredients
  • 1 teaspoon olive oil
  • 1 onion diced
  • 1 clove garlic
  • 5 cups spinach, roughly chopped
  • 1 8 oz square cream cheese (or neufchâtel)
  • ½ cup sour cream
  • ½ cup milk
  • 3 teaspoons Worcestershire sauce
  • 3 splashes hot sauce (I used Franks)
  • ¾ cup shredded mozzarella
Instructions
  1. Preheat oven to 350 degrees.
  2. Blend cream cheese with half of the milk.
  3. Sauté onion and garlic for 2 minutes in olive oil.
  4. Add spinach for 6 to 8 minutes, stirring occasionally.
  5. Remove from heat.
  6. Add the cream cheese, mixing in until well blended.
  7. Add Worcestershire, hot sauce, sour cream and the remaining milk.
  8. Stir in cheese, then transfer to an oiled baking pan.
  9. Bake for 20 to 30 minutes until mostly firm.
  10. Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/hot-spinach-dip/