Hot Spinach Dip
Author: Merry
Recipe type: Appetizer
Serves: 6 to 8
- 1 teaspoon olive oil
- 1 onion diced
- 1 clove garlic
- 5 cups spinach, roughly chopped
- 1 8 oz square cream cheese (or neufchâtel)
- ½ cup sour cream
- ½ cup milk
- 3 teaspoons Worcestershire sauce
- 3 splashes hot sauce (I used Franks)
- ¾ cup shredded mozzarella
- Preheat oven to 350 degrees.
- Blend cream cheese with half of the milk.
- Sauté onion and garlic for 2 minutes in olive oil.
- Add spinach for 6 to 8 minutes, stirring occasionally.
- Remove from heat.
- Add the cream cheese, mixing in until well blended.
- Add Worcestershire, hot sauce, sour cream and the remaining milk.
- Stir in cheese, then transfer to an oiled baking pan.
- Bake for 20 to 30 minutes until mostly firm.
- Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/hot-spinach-dip/
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