Tuna Melt Calzone
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main dish
Serves: 2
Ingredients
  • Dough
  • ½ cup water
  • 1 tablespoon olive oil
  • 1½ cup bread flour
  • ½ teaspoon Italian seasoning (optional)
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • 1¼ teaspoon fast acting yeast
  • Calzone
  • 1 can or 1 cup tuna in water, thoroughly drained
  • 1 tablespoon mayonnaise
  • ½ to ⅔ cup shredded mozzarella cheese
Instructions
  1. Place all dough ingredients in bread machine pan in order recommended by manufacturer.
  2. Set on the dough cycle.
  3. When done, remove with lightly floured hands.
  4. Using a little extra flour as needed for handling, knead 5 minutes.
  5. Cover and allow to rest for 10 minutes.
  6. Preheat oven to 375 degrees.
  7. Grease cookie sheet or use parchment paper to line pan.
  8. Mix drained tuna with mayo and ½ of the cheese.
  9. Flatten and shape dough into a circle about 13 inches in diameter.
  10. Cut in half.
  11. Divide tuna mixture onto one half of each piece.
  12. Top with remaining cheese.
  13. Fold the top over the tuna mixture, pinching the edges until firmly secured.
  14. Place on cookie sheet.
  15. Bake for 10 to 15 minutes until browned.
  16. Note: Prep time does not include time for dough. That takes around 2 hours.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/tuna-melt-calzone/