Creamy Tuna Noodle Casserole
Recipe type: Entree
  • 2 cups macaroni noodles
  • 1 can mushroom soup
  • 1 can tuna
  • 1 can peas
  • ½ cup milk
  • Season with salt, pepper, onion and garlic
  1. Boil large pan of water.
  2. Add noodles and boil for about 10 minutes or until tender.
  3. Use colander to drain water off noodles. Then put noodles back into pan.
  4. Add mushroom soup, milk, tuna to noodles. Mix well.
  5. Gently stir in a can of peas.
  6. Let cook on low for about 5 minutes or so.
  7. Remove from heat.
  8. Serve
Recipe by JAQUO Lifestyle Magazine at