Mediterranean Tuna Salad
Recipe type: Saled
  • 2 teaspoons dijon mustard
  • 1 lemon juiced and zested
  • 2 tablespoons Olive Oil
  • 1 cup cherry tomatoes halved
  • ½ cucumber chopped into slices or cubes (your choice)
  • ½ red pepper chopped
  • 2 – 4 radishes chopped
  • 2 tablespoons olives chopped
  • 1 19oz can of chick peas drained and rinsed
  • 1 can of tuna drained (again your choice of flaked or solid)
  1. Mix the first three ingredients into a bowl and then after whisking to meld all the flavors together, add the vegetables and toss to coat.
  2. Let sit at room temperature to let the vegetables marinade and then serve on a bed of salad greens.
Recipe by JAQUO Lifestyle Magazine at