Gluten Free Chocolate Chip Butterscotch Cookies
Recipe type: Baking
  • 2 sticks or 1 cup of butter
  • 1 cup light brown sugar
  • 2 eggs
  • 3 Tablespoon milk or milk alternatives
  • 1 teaspoon vanilla extract
  • 2½ cups gluten free flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup or 6 ounces of milk chocolate chips
  • ½ bag butterscotch chips
  1. Preheat oven to 375 degrees [191 degrees C, Gas mark 5]. You can hand mix all or use an electric mixer on medium speed, increasing and decreasing upon the addition of ingredients.
  2. Cream butter and brown sugar in a bowl.
  3. Add to the butter and sugar mixture the eggs, milk, and vanilla and set aside.
  4. In separate bowl mix gluten free flour, salt, and baking soda.
  5. Add dry ingredients to wet ingredients,
  6. Lastly blend in by hand the chocolate and butterscotch chips. The dough will be very thick. Make flattened cookie shapes on greased cookie sheet.
  7. Bake 10 minutes, do not over bake.
  8. Cool and store if you can stop the family from eating them all!
Recipe by JAQUO Lifestyle Magazine at