First you want to steam the milk. Pour 1 cup milk into a sauce pan and simmer until bubbles form around the edge of the pan; DO NOT BOIL!
Remove milk from heat. Use an electric mixer to whip milk until thickens into a froth. (You can also heat your milk in the microwave for 1 - ½ minutes but again do no boil; mix into a froth)
Get out the coffee maker and add 2 tbsp of Folgers coffee to 5-6 ounces of water in your coffee pot. This makes the espresso you need for your cappuccino.
Now you're ready to make a cup of Folgers Cappuccino. Get out your favorite mug. Pour ⅓ cup espresso coffee, ⅓ cup steamed milk and top with ⅓ cup foam.
Now sit back and enjoy!
For an added touch you can add 2-3 tbsp of some flavored syrups like vanilla or caramel; even mint which is my favorite!
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/homemade-folgers-cappuccino/