Japanese Shrimp: Grand Prix Gourmet
 
 
Author:
Recipe type: Entree
Ingredients
  • 1½ lbs shrimp, shelled and cleaned
  • 2 cups salad oil
  • 1 medium onion, grated
  • 1 clove garlic, chopped
  • Pinch of oregano, basil and ground cloves
  • ½ teaspoon celery seed
  • ½ teaspoon chili powder
  • ½ teaspoon salt (I omit this)
  • For the sauce - 1½ cups chili sauce
  • ½ cup tomato juice
  • ½ teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • Dash tabasco
  • 1 clove garlic
  • 1 - 3 cups white wine (or water)
  • 1 tablespoon lemon juice
  • 1 bayleaf
  • 1 clove
Instructions
  1. Shake the sauce ingredients together in a jar.
  2. Cover and refrigerate.
  3. Place the shrimp in a bowl and mix in the remaining ingredients.
  4. Allow to marinate for at least two hours.
  5. Place the shrimp on a hot charcoal grill for five to eight minutes.
  6. Baste from time to time with the sauce.
  7. Serve with boiled rice or noodles.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/japanese-shrimp/