Beef Stroganoff
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: Serves 8
Ingredients
  • 2 lb beef strips
  • 4 oz butter
  • 2 sliced medium onions
  • 4 tbsp plain flour
  • 2 tbsp tomato puree
  • 6 oz sliced button mushrooms
  • 5 oz sour cream
  • ½ cup white wine
  • 3 cups of beef stock
  • 1 tbsp flour pounded with butter
  • seasoning
Instructions
  1. Season the strips of beef lightly cover them in flour.
  2. Melt the butter in a frying pan/skillet and quickly brown the strips.
  3. Remove the beef and add the onions to the butter and fry until they are soft – 3 to five minutes. Remove onions from the pan and set aside.
  4. Stir the flour into the juices in the pan, then add the beef stock and bring to the boil – stir constantly to avoid lumps.
  5. Add the tomato purée, wine, and cream and salt.
  6. Add the beef strips, mushrooms and onions to the sauce and simmer on a very low heat for 15 to 20 minutes. Do not boil or the meat will turn hard.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/beef-stroganoff/