Pasta with Cauliflower
Recipe type: Main Dish, Vegetarian
Serves: 4 to 6
  • 8 to 10 cups water
  • Salt to taste
  • Pepper to taste
  • 1 head cauliflower, broken into 1 inch pieces
  • 1 package tubular pasta like ziti or rigatoni
  • 4 to 6 tablespoons olive oil
  • 1 slice stale Italian bread, crumbled
  1. Using a large sauce pan, bring water to a boil.
  2. Add a little salt and the cauliflower pieces.
  3. Cook for 5 minutes
  4. Add pasta and cook 8 to 10 more minutes until al dente.
  5. Drain the cauliflower and the pasta. Keep hot in a warm serving bowl.
  6. Heat the oil in a small pan, add the bread crumbs and fry over a brisk heat until well browned. Sprinkle over cauliflower and pasta, add pepper and fold gently to mix.
  7. Serve hot.
Recipe by JAQUO Lifestyle Magazine at