Edamame in Sriracha sauce
- 1 bag frozen edamame in shells
- 1 teaspoon olive oil
- ¼ teaspoon sesame seeds
- Sauce:
- 2 tablespoons sriracha sauce
- 1 teaspoon olive oil
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce
- Cook edamame according to package directions, drain in colander.
- Heat olive oil and sesame seeds over medium heat in a skillet.
- Add edamame, stirring gently.
- Pour sriracha sauce over edamame, stirring until sauce covers each piece.
- Sauté for 3 minutes, to heat through and allow the sauce to marinate.
- Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/edamame-in-3-sauces/
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