Candied Sweet Potatoes
Recipe type: Side Dish
Serves: 4 to 6
  • 2 medium sweet potatoes
  • ½ cup butter
  • ½ cup brown sugar
  1. Peel sweet potatoes, then slice into 1" pieces.
  2. Boil in saucepan for 10 to 15 minutes, then drain.
  3. In a skillet, melt butter, then stir in brown sugar until well blended.
  4. Heat for a few minutes until it is smooth and syrup like.
  5. Add sweet potatoes gently.
  6. Heat on low for 5 minutes, turning potatoes over so sauce coats both sides.
  7. At this point, you can let them sit in the skillet, or if you need the space, pour them into a serving dish. Use an oven safe dish so you can warm them if needed.
  8. Serve hot, spooning sauce over the dish.
Recipe by JAQUO Lifestyle Magazine at