Spinach Stuffed Portobello Mushrooms
 
 
Author:
Recipe type: Vegetarian entree
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves of garlic, chopped
  • 8 large Portobello mushrooms, washed, stems removed
  • 1 bunch or 1 bag fresh spinach, roughly chopped
  • ½ onion, chopped
  • 4 smaller mushrooms, chopped
  • ½ cup panko bread crumbs
  • ½ cup grated cheese (I used smoked gouda)
  • Cholula sauce
  • salt and pepper
Instructions
  1. Preheat over to 375 degrees and assemble all ingredients
  2. When mushrooms are starting to brown add the cholula sauce and mix.
  3. Add bread crumbs and sauté for another 2 minutes.
  4. Stir in spinach for 1 to 2 minutes, just long enough to wilt.
  5. Remove from heat and let cool for a couple of minutes.
  6. Stir in half of the grated cheese.
  7. Divide mixture into the 8 portobello mushrooms.
  8. Sprinkle with the remaining cheese.
  9. Cook for 25 minutes.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/spinach-stuffed-portabello-mushrooms/