Pea soup recipe from Eric Clapton
- ½ cucumber
- 1 medium onion
- 1 small head lettuce
- Fresh mint
- Fresh parsley
- 2 ounces butter
- 2 ½ pints chicken or vegetable stock
- 1 pound shelled (or frozen) peas
- 1 teaspoon sugar
- Salt & pepper
- 2 teaspoons curry powder (optional)
- One third pint milk
- Peel and chop the cucumber and onion
- Clean and chop the lettuce, mint and parsley
- Heat the butter in a saucepan and add lettuce, cucumber, onion, mint and parsley
- Stir until the butter is absorbed
- Add stock, peas, sugar and season to taste with the salt and pepper
- Simmer until the peas are soft
- Pour into a blender and puree
- Add the curry powder, milk and reheat.
- This soup is good hot or cold.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/pea-soup-recipe-from-eric-clapton/
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