Tweed Kettle
Author: Cowie & McInnes
Recipe type: Entree
Serves: 8 - 10
- 4 pounds salmon steaks
- Fish stock
- Salt and pepper
- Ground mace
- White wine
- Chopped parsley
- Chopped chives
- ¼ cup flour
- ¼ cup butter
- Poach salmon in stock, seasonings, mace and wine for 10 - 15 minutes
- Remove fish and place in serving dish
- Reduce cooking liquid by two thirds, strain and return to pan
- Add chives and parsley
- Mix flour and butter and blend in
- Add seasonings if desired and pour sauce over the fish
- Serve with new potatoes and peas
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/simple-salmon-recipe/
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