Dogva - traditional Azerbaijani soup
Recipe type: Soup
Serves: 4
  • 1 litre yogurt
  • 1 tablespoon flour
  • 2 tablespoons rice
  • 1 egg
  • A bunch of spinach
  • A bunch of dill
  • A bunch of coriander
  • A bunch of mint
  1. Pour yogurt into a large pan. The yogurt should be smooth so strain if necessary.
  2. Add rice and mix thoroughly.
  3. Mix beaten egg with flour and add, stirring.
  4. Heat over a medium heat stirring slowly until it begins to boil gently.
  5. Chop herbs and add.
  6. Stir often until the rice is tender.
  7. Serve in glasses or bowls, warm or cold depending on taste
Nutrition Information
Serving size: 1 Calories: 150
Recipe by JAQUO Lifestyle Magazine at