Dogva - traditional Azerbaijani soup
Recipe type: Soup
Serves: 4
- 1 litre yogurt
- 1 tablespoon flour
- 2 tablespoons rice
- 1 egg
- A bunch of spinach
- A bunch of dill
- A bunch of coriander
- A bunch of mint
- Pour yogurt into a large pan. The yogurt should be smooth so strain if necessary.
- Add rice and mix thoroughly.
- Mix beaten egg with flour and add, stirring.
- Heat over a medium heat stirring slowly until it begins to boil gently.
- Chop herbs and add.
- Stir often until the rice is tender.
- Serve in glasses or bowls, warm or cold depending on taste
Serving size: 1 Calories: 150
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/grand-prix-gourmet-azerbaijan-dogva/
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