Chunky Vegetarian Potato Soup
 
 
Author:
Recipe type: Appetizer
Serves: 4 - 5
Ingredients
  • 4 medium potatoes, peeled and diced
  • ¾ cup diced onion
  • 4 – 5 mushrooms
  • ⅓ cup celery, diced
  • 32 ounces vegetable broth
  • 2 Tbsp. olive oil
  • ½ cup milk
  • 1 Tbsp. fresh parsley, minced
  • ½ tsp. iodized sea salt
  • ½ tsp. ground black pepper
  • 1 bay leaf
Instructions
  1. Saute the onion, mushrooms, and celery in the olive oil until the onions are translucent.
  2. Stir in the broth, potatoes, and bay leaf.
  3. Cook over medium heat, stirring occasionally, until the potatoes are tender.
  4. Remove the bay leaf.
  5. Remove ¾’s of the cooked vegetables and set aside.
  6. Blend the remaining vegetables into the broth.
  7. Stir the vegetables back in.
  8. Stir in the milk, salt, pepper, and parsley.
  9. Serve warm.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/chunky-vegetarian-potato-soup-recipe/