Easy Breakfast Sandwich
Author: Merry Citarella
Recipe type: Breakfast
- 1 roll, white, wheat, whatever you prefer
- 1 to 2 eggs (depends on size of roll)
- 1 to 2 slices of cheese
- Meat if you like, such as ham, bacon, sausage, Canadian bacon (optional)
- ¼ to ½ cup spinach
- Oil a bowl throughly (the egg will stick if not).
- Stir the one or two eggs, enough to pierce the yolks.
- Cook in microwave for 1 to 1.5 minutes.
- Place one slice of cheese on the bottom of the roll.
- Add spinach.
- If including meat, put the meat on next.
- Then top with the cooked egg.
- Season to taste.
- Place on another slice of cheese, then the top of the roll.
- Microwave the sandwich for an additional 30 to 45 seconds, long enough to melt the cheese.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/eggs-for-breakfast/
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