New Orleans Bread Pudding with Bourbon Sauce
Author: R. Stewart
Recipe type: Dessert
Serves: 8 portions
- ¼ cup butter
- 3 cups milk
- 2 quarts French bread (a day old) cut into one inch cubes
- ½ cup raisins
- Pinch of salt
- ½ cup sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- Additional ¼ cup butter, softened
- 2 cups powdered sugar
- 1 jigger bourbon
- Heat the milk and butter in a pan until the butter melts.
- In a bowl, combine the bread cubes and raisins and mix.
- Add the milk and butter mixture.
- Let this stand for several minutes for the bread to absorb the liquid.
- Mix sugar, salt, cinnamon and nutmeg.
- Add vanilla to the beaten eggs then the spices.
- Add to the bread mixture and stir well.
- Transfer into greased baking pan.
- Bake at 350 degrees until golden brown - about 40 minutes.
- To make the sauce, beat together the last three ingredients.
- Serve warm,topped with the sauce.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/bread-pudding-with-bourbon-sauce/
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